Baking bacon mashed potatoes
By VicentaLakin
This roasted potato mashed is one of the most popular foods in my family, but it's a bit of trouble, but it's really good, and it's very good for friends who come to visit, either to make a mix of seafood or steak, or directly to the main food。
Recipe Recommendations
- potatoes appropriate amount
- bacon appropriate amount
- light cream appropriate amount
- butter appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Baking bacon mashed potatoes
1
Source: Potato bacon cream, butter mixed with pepper salt
2
potatoes wash clean skin of dirt, cross the surface with a knife, two, three millimeters deep, and then peel。
3
There was no potato in the pot, and when the fire broke, it boiled for about 40 minutes to the chopsticks, so that the potato could be fully punctured。
4
Get the potatoes out a little cold. You can see the cross. The skin is so convenient。
5
Strip potatoes while it's hot。
6
Pumping potatoes into mashed potatoes with spoons. If you like them, you can sift them. I like them with a bit of a granular sense。
7
Add a piece of butter to the mashed potatoes, so that they can be smoothed while it's hot。
8
Add a proper amount of cream and mix it evenly。
9
Add a proper mix of peppers。
10
Add adequate salt。
11
Add an appropriate amount of sugar, evenly mixed。
12
Bacon cut into little pieces。
13
The pot is heating, no need to put oil in the bacon and fried。
14
Scrambled to bacon in deep red, nuanced edge。
15
Put the dried bacon in the mashed potatoes and mix it evenly。
16
The oven is preheated at 200 degrees and the mashed potatoes are roughly flat。
17
A mass of mashed mashed mashed mash。
18
In the oven for about 20 minutes, cheese becomes microgold。
19
SprayBaking bacon mashed potatoes Make Tips
1. Try to choose smaller and thinner potatoes; they cook more easily.
2. Be sure to cook them with the skin on for a fluffier texture.
3. Since we were running low on mozzarella cheese, I only put a layer on top and added another layer between the mashed potatoes for a better cheese pull.