Lemoned salmon
By VicentaLakin
The salmon is a good thing, except for the smoke, and they're eating raw or fried。
Recipe Recommendations
- the salmon appropriate amount
- lemon appropriate amount
- white wine appropriate amount
- salt appropriate amount
- Mixed pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lemoned salmon
1
Raw material: salmon mixed with peppers and lemon olive salt
2
The salmon are cut into two thick pieces, washed with water and placed in containers。
3
Spill appropriate salt on both sides of the salmon。
4
A proper mix of pepper chips。
5
Plus a proper amount of white wine。
6
Add a proper amount of fresh lemonade。
7
A little massage, 15 minutes. The color of fish is white with wine
8
The frying pan is hot, and a proper amount of olive oil is added。
9
Olive oil is placed in salmon when it's 7 in heat, and the fire turns to the part of the fish that is close to the pot (one third of the size of the fish) and turns white。
10
Just keep cooking for half a minute。
11
It's hot water。
12
Get out the pans, with the favorite vegetables, mashed potatoes, etc. Some fresh lemonade is available for consumption。
13
The fish is so youngLemoned salmon Make Tips
Little Tips: 1. I used to always use black pepper, but this time I bought some imported mixed black, white, and red peppercorns. It tastes great when ground and has a nice depth of flavor. I recommend everyone give it a try. 2. You don't need to pan-fry the salmon until it's overcooked; I personally think it tastes best when the center is medium-rare. 3. For the baked mashed potatoes shown in the picture, please refer to another post: Baked Mashed Potatoes with Bacon.