Bean sauce
By VicentaLakin
Recipe Recommendations
- edamame 270 grams
- sauced meat 85 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Bean sauce
1
Materials: Beans, soy sauce
2
Wash the beans. They're ready。
3
Slice the sauce on the board。
4
It's hot and hot。
5
And then we'll go in and we'll get the fresh ones。
6
Then, some fresh water will be boiled to the soybeans。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, fine。
10
Get out of the pot, load the plate。