♪ Sea-smelling apples ♪
By VicentaLakin
Seaweed, health foods of low cholesterol. Cracky tastes, transparent shapes fit as appetizer blends. I've tried it many times. It tastes good. But today's method of mixing apples with apples is absolutely a flash of inspiration. I wonder if anyone has done this before? But for me, it was an innovative exercise of great achievement. It's a little special, but it's really good. Simple, delicious, worth a try
Recipe Recommendations
- jellyfish 3 packs
- red Fuji apple one
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- apple cider vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Thai bell pepper sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ Sea-smelling apples ♪
1
Three bags of ready-to-eat seafood
2
Three bags of ready-to-eat seafood
3
Apple Chest
4
Apple freezes ice and cuts
5
Apple freezes ice and cleans the silk
6
The sea stings and the apples are mixed, and they can be eaten with a blend。♪ Sea-smelling apples ♪ Make Tips
1. Be sure to choose crisp and sweet apples. Chilling them before shredding enhances the texture.
2. It is recommended not to use the savory seasoning packet included with the ready-to-eat shredded jellyfish. The overly savory flavor will clash with the sweet aroma of the apples (I've tried this before, and it didn't taste good).