Baco
By VicentaLakin
Vegetable fruit is the traditional food of the Jewish people, and this chewing round bread is made only with the most basic material, although the most distinctive feature is a plastic face, which must be burned in a boiling roll of water in order to achieve instant salivation of the face, so that the finished products of the baking process can have a glamorous appearance and can be eaten in two, with creamed cheese and various kinds of cardiacs used as sandwiches. Mr. Meng's formula, which was used by Bego, included Cheda cheese chips to add different flavors and tastes。
Recipe Recommendations
Steps for Baco
1
The cheese chips were torn with their hands and placed in the toaster。
2
Add Main
3
20 minutes to mix it into a smooth-slippered, long-carrying face. Internal
4
Covered, fermented to 2-2.5 times larger。
5
Split the noodles and so forth into five pieces and roll round。
6
A hole with a thumb and an index finger in the centre of the dough was then pulled out of the ring with your hand for 15 minutes. (If you wish to organize softly, you can extend the fermentation time
7
1,000 grams of water and 35 grams of sugar to boil in small pots。
8
The face of the face was turned into a rolling water for five seconds and then the face was turned over for five seconds。
9
When it's recovered, it goes straight into the oven。
10
In preheated ovens, 170 degrees or 20 minutes。
11
First, the beego is cut in half and placed in the air frying pan。
12
Baking to gold and, for example, to ovens, about 10 minutes at 120 degrees low temperature。
13
It's all right to put on the lettuce and roast the wings. (It can also put on the cheese paste, plus the lettuce, the ham, the cheese tablet, the tomato tablet, etc., and the food in the heart can change according to the person's preferences.)
14
Completed Chart