Vegetables and cat ears

Cat ears are a traditional Chinese pasta that is popular in Shanxi and elsewhere. It's not made out of the cat's ear, as the name says. It's made out of the cat's ear. In North China, cat ears are mostly used as staple foods like other pasta, while in the South they are used as snacks and snacks. Cats' ears are common and their ingredients can be varied. This time, Korean cabbage is used to make the bottoms of soup, with a midday and evening pellets, corn beans and carrots, making the face color and nutrition more comprehensive。

Recipe Recommendations

flour 1 cup
water 1/2 cup
Lunch meat 约50 grams
green beans 约50 grams
carrot grains 约50 grams
corn kernels 约50 grams
Korean cabbage 4 leaf
broth
salt appropriate amount
chili oil appropriate amount
sesame oil appropriate amount
chicken essence appropriate amount

salty and fresh
cook
several hours
ordinary

Steps for Vegetables and cat ears

It's more dry than a dumpling

Cut the grains, and round them slightly

And sushi bamboo rolls with some flour, with a thumb on it and then push forward, and the face has a line and a roll

(b) The small compacted noodles will be placed on a board with dry powder, and the water will be boiled when all the flour is ready

The boiler boils the water, boils it to the ground, filters it with cold bubbles, puts a few blocks of ice in the bubbles and shrinks the ears of the cat, so it feels a little tough

Put a bowl of soup and water in the pot, start the fire, put it in a twirling Korean cabbage, boil the water and turn it into a middle fire, until it tastes, leaving about a bowl of soup

Plugged in with lunch meat and carrots, and cooked for a moment

And pour corn, green beans, and burn the water

When water is poured into the ears of a water filtered cat, the water boils, the salt, the chicken and the pepper oil, etc., can go up the plate, and a few drops of soy oil will be spilled after eating。