Pelican eggs
By VicentaLakin
THE NUTRITIONAL VALUE OF QUAIL EGGS IS NO LESS THAN THAT OF EGGS, RICH IN PROTEINS, CEREBROPHOSPHATE, OSTE, LYSINE, SCYSINE, VITAMIN A, VB2, VB1, IRON, PHOSPHORUS, CALCIUM, ETC., WHICH CAN COMPENSATE FOR HAEMATOLOGICAL BLOOD AND STRONG BONES。
Recipe Recommendations
- quail eggs 1 kg
- oyster sauce 1 teaspoon
- soy sauce 2 tsp
- rock sugar 2 tsp
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelican eggs
1
Preparation material。
2
The quail eggs were boiled in the pot for six minutes。
3
Cook it and cool it down。
4
Cooked quail eggs skinned。
5
One bowl of juice, neptunium, soy sauce, glucose, (scale 0.5:1)
6
The juice is in the pot, double the water, and the little fire boils ice sugar。
7
Put the quail eggs off the fire and baptize for two hours before firing juice。Pelican eggs Make Tips
1. Do not reduce the sauce too dry; let the quail eggs soak in the sauce for better flavor. 2. Let cool, then store in the refrigerator and take out as needed.