Calouava
By VicentaLakin
Another biscuit of coffee, with coffee and wine. I've seen Mr. Meng's cookies so many times, and I'm so sorry because there's no coffee. But a long time later, it was suddenly discovered that there was a small bottle that was still there. Everything about it can be made. However, there is always too much production rushing up, and it continues to stand there lonely until. Reminiscent. Caroua crackers, no Hawaiian beans, are replaced by domestic almonds. It doesn't look very different on a cookie
Recipe Recommendations
- Karuwa 1 teaspoon
- instant coffee powder 2 tsp
- powdered sugar 50 grams
- butter 50 grams
- whole egg 25 grams
- low-gluten flour 70 grams
- corn starch 2 tsp
- small almond
- bitter taste
- baking
- an hour
- simple
Steps for Calouava
1
Use the material
2
Pour coffee wine into coffee powder
3
Smuggle evenly
4
Soften the butter and pour sugar
5
With a rubber razor
6
Then you'll hit it evenly with an eggbeater
7
Add egg fluids in a fraction of the time
8
Put it in the coffee paste
9
It's a mixture of low-banded and corn starch
10
Combination
11
Put in the bouquets, the fangs
12
Squeeze a spiral of about 1.5 cm in diameter in the oven
13
Put the almonds on
14
Put it in the oven, mid-level, 17 degrees of fire, level of fire, about a minute of roast, and then go on for a minute
15
OutCalouava Make Tips
Small almonds can be substituted with other nuts and do not need to be pre-roasted. Baking time and temperature should be adjusted according to your own oven. If separate top and bottom heat control is not available, bake at 160 degrees.