Korean cold noodles

Recipe Recommendations

• beef stuffing 100g
• water 1kg(5杯)
• diced green onion 2.8g(1/2小匙)
• garlic 1.3g(1/4小匙)
• pepper 0.3g(1/8小匙)
• radish 100g
• pear 100g(1/5个)
• eggs 120g(2个)
• onion 30g(1/4个)
• soy sauce 9g(1/2大匙)
• sugar appropriate amount
• sesame oil 2g(1/2小匙)
• salt appropriate amount
• vinegar 7.5g(1/2大匙)
• cucumber 50g(1个)

• original
• mix
• half an hour
• ordinary

Steps for Korean cold noodles

1

Dry the beef with a cotton cloth and dry the blood, stir and season with seasoning sauce ①. (85g). Wash the cucumbers, divide them evenly into 2 equal parts, cut them obliquely into 4cm long and 0.2cm thick pieces, marinate them in salt water for 20 minutes, and gently wipe the moisture with a cotton cloth. (47g). Clean the radish, cut it into silk 6 cm long, 1.5 cm wide, 0.2 cm thick, marinate with salt, sugar, and vinegar for about 20 minutes (85g). Peel and cut pears into half-moon shapes, marinate in sugar water for about 5 minutes (70g). Peel the pears and onions for the seasoning sauce and cut them into pieces.

2

Dry the dried peppers with a wet cotton cloth and cut diagonally to remove the seeds. Put the ingredients of seasoning sauce ② (except paprika powder) in a blender, grind it carefully, and finally add paprika powder to mix. Put the beef in a heated flat pan and stir-fry over medium heat for about 2 minutes (66g). Put water, salt, and eggs in the pan, cook over high heat for about 5 minutes, until boiling, turn to medium heat and cook for about 12 minutes, place in cold water, remove, peel and cut into 2 equal parts

3

Pour water into the pot and cook over high heat for about 12 minutes until boiling. Add cold noodles and cook for about 2 minutes. After kneading and rinsing with cold water, drain off the moisture with a sieve.

4

After loading the cold noodles in the bowl, place the prepared beef, cucumber, radish, pear, egg, seasoning ②, etc. on the noodles aesthetically

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