Vanilla mousse cake

It's just to get rid of the rest of the cream after the cake. What else can touch people's excitement, about butter, when the cake is no longer interesting? Moose suddenly flashes through his head, and it's a good day for sunshine. The emergency search for the amount of light cream required for a six-inch mousse cake was surprised to find that the majority of the results were over 200 grams of light cream. Isn't that too much? Turning on Mr. Meng's dessert cups, estimating the thickness of the moose cup that could be laid in a six-inch cake model, imagine the additional capacity that could be added to the cake. Well, that's it. Mr. Meng's vanilla mousse cup, converted into vanilla mousse cake, with a flat white surface, could just use the remaining moist cream。