Homemade strawberry sauce
By VicentaLakin
No one else looks good, but it's not wrong to feel like it
Recipe Recommendations
- strawberry appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade strawberry sauce
1
Strawberry bought it back in salt water for 10 minutes. Leach and wash and then dry。
2
Cut the strawberries to Ding. I think it's gonna be easier to cut as little as possible。
3
Add sugar, pickle for 10 minutes。
4
There'll be plenty of water coming out after the pickles。
5
Even the water lace strawberries are pouring into the untaught pot with the fire slowly. It has to be mixed. I broke the strawberries when I did。
6
It's almost a fire if you get to the juice. The first time I did it, there were fewer strawberries, and it would have been 20 minutes。
7
Just put it in a pre-sterilized glass bottle. There's no water in the bottle, otherwise the strawberry sauce can change。
8
Put the lid in the fridge