Spicy, spicy fish
By VicentaLakin
Poppy fish eats a lot, often with "purified" most common, and "red burns" can be seen as "hot" things, and the "hot roast" can have a resonance. Today we have a nice smell, a spicy spicy fish that can't be stopped with water
Recipe Recommendations
- Fresh turbot 750ｇ
- black pepper 2 tsp
- Dry red pepper shredded 2 tsp
- olive oil 5 tablespoons
- freshly squeezed lemon juice 1 tablespoon
- Minced garlic 2 tablespoons
- sea salt 1 teaspoon
- medium spice
- roast
- an hour
- simple
Steps for Spicy, spicy fish
1
Squirt fish are purified, with two sides slashed with a cleaver, deep into fish bones
2
Put pepper shredding, pepper shredding, garlic shredding, sea salt, lemonade and olive oil together in small bowls, so that they can be smoothed
3
(b) Placing the sauce evenly on the fish and rubbing the cracks open for more than an hour
4
The oven is pre-heated at 200 degrees, the fish is placed on the grill, the grill is spread over a saucer (which can also be cooked directly, with less effect than the grill) and baked for 10 to 15 minutes
5
(b) Collection of sauce from pickles during roasted fish
6
They keep brushing the sauce on the fish during the roasting, checking the maturity of the roasted fish with chopsticks or bamboo sticks, as long as the meat is fratricidalSpicy, spicy fish Make Tips
1. Adjust the marinade to your taste, especially the chili powder; the amount depends on your personal preference.
2. Checking if the fish is cooked depends on the size of the fish and the roasting method. Using the method I did, combined with the oven's large-area roasting function, it cooked in about ten minutes; if baking in a tray, pay attention to checking it—use a bamboo skewer to lift the fish meat, and if it separates from the bone, it is ready. Also, consider whether to flip it over halfway through.
3. This is a famous Mediterranean-style marinade; in addition to grilled fish, it can also be used for grilled chicken.