I used to like eating honey-roasted wings when I lived in Guangzhou, but it was not very convenient to go out for barbecues often.
So they invented honey chicken wings. Of course, they are different from roasted wings, but they are better than braised chicken wings.
Honey chicken wings
By LexiePurdy
Recipe Recommendations
- chicken wings 8-9 a
- honey a little
- oyster sauce a little
- soy sauce a little
- soy sauce a little
- cooking wine a little
- salt a little
- Jiang a little
Steps for Honey chicken wings
1
Wash the chicken wings, marinate with 3 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of cooking wine. You can change the knife so that the taste is faster and marinate for 1-2 hours.2
Put oil in a frying pan, add ginger slices and stir-fry, then add the marinated chicken wings, stir fry, and fry slightly. This will be more fragrant.3
When the chicken wings feel slightly fried on both sides, add appropriate amount of water and oil and start firing ~ Basically, you can start cooking when you cook them until they are cooked.Honey chicken wings Make Tips
You basically don't need to add salt because the light soy sauce is quite salty, but it depends on your taste. You can add a little honey during the cooking process to make the flavor richer and more mellow.