A casserole
By VicentaLakin
The casserole is a special cuisine of Shandong, which smells like soy sauce, and when it's made, you can choose a variety of vegetables to mix it with. I put potatoes and mackerel, and many people like to play cabbage and pickle。
Recipe Recommendations
- Pork belly with skin 500G
- Yuba appropriate amount
- potatoes appropriate amount
- ginger slices three pieces
- octagonal two pills
- geranyl two pieces
- cinnamon a
- Angelica dahurica two pieces
- onion appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for A casserole
1
Cinnamon in the inside code
2
Five flowers to wash. I don't have any water here because it's been soaking for a long time. Sliced large, about two centimetres thick, evenly coded at large. Move
3
Water in the casserole, old smokes, fresh tastes, ice cream, salt, and a little fire
4
About two hours after the stew, the pork is basically colored
5
I'm going to cut out the long lines, the potatoes are going to wash the skin, cut the rollers
6
We'll put potatoes on the meat first, because it'll be easier to ripen than to rot
7
We're going to need another piece of wood
8
The fire will last an hourA casserole Make Tips
The overall calorie count of claypot stuffed meat is not high. Girls who are worried about gaining weight just need to eat less fatty meat and dried tofu skin, and they won't have to worry about excessive calories.