Peach omelet
By VicentaLakin
Recipe Recommendations
- Dandapi of 6
- yellow peach appropriate amount
- light cream 70 grams
- pure milk 70 grams
- soft white sugar 20 grams
- low-gluten flour 7 grams
- condensed milk 7 grams
- egg yolk of 2
- sweetening
- roast
- an hour
- ordinary
Steps for Peach omelet
1
Get the ingredients ready
2
Light cream pours into metal containers. Internal
3
Pure milk poured into metal containers
4
White sugar pours into metal containers Internal
5
Leaning in metal containers Internal
6
The cold water, two eggs yellow
7
Sift in low-strength powder, evenly mixed, sifted through water, and sifted to another container. Internal
8
Down into the skin, 8-9 minutes full, oven preheated 200 degrees, 20 minutes, mid-level roasted enough, walnuts cut into small blocks and put them on the ready egg