Plum casserole

Recipe Recommendations

• braised pork with plum vegetables a
• flour appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Plum casserole

1

I'll cut it

2

Flour with hot water and no dry flour

3

The flour is dry and smooth, and it's covered

4

When the noodles are ready, they'll be a little smaller than buns

5

Skin, wrap

6

When you're done, I'm like a bag

7

Bumping, slinging, stinging. It's thinner

8

A pan or a pan with oil, start making pancakes, and you'll be out of the pot if you're branded on two sides

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