Shizushi

Recipe Recommendations

• rice appropriate amount
• eggs appropriate amount
• meat floss appropriate amount
• cucumber appropriate amount
• ham sausage appropriate amount
• Korean kimchi appropriate amount
• Hand-rolled seaweed appropriate amount
• sushi vinegar appropriate amount
• salad dressing appropriate amount

• salty and sweet
• mix
• ten minutes
• ordinary

Steps for Shizushi

1

We'll mix the good rice with sushi vinegar and use it on a population basis。

2

Prepare the feed. The two eggs were mixed, the fire was made into egg cakes, and the strips were cut; cucumbers, ham, Korean pickles were cut with fine strips。

3

Take out a purple dish and lay it on the sushi curtains, put on one-off gloves, and evenly spread the mixed rice on it. It's time to put a finger on the rice. The sushi will be tighter。

4

Cucumbers, hams, pickles, eggs are placed on rice, pines are spread evenly and salad sauce is squeezed. And then you start rolling, and you can press the dishes in your own direction with the rest of your fingers, push them a little harder, and try to get the sushi out。

5

It's done

6

Put a sushi knife in the cold water so that it doesn't stick when cutting. Cut

7

It's done! It's a simple way of doing it. Family likes it。

8

It's more, and tomorrow morning the microwave's hot, with milk or soybean, is a love breakfast。

Recipe Categories

• snack recipes