I can't believe it
By VicentaLakin
It's just a couple of weeks ago, I ate it last week, and I didn't clean it up, but at this point, we're not eating this local artemisinin anymore. We have a local saying, "Moon-Moon-Sun" and "Moon-Moon-Moon" in March. That's what I'm talking about. It's very seasonal. Once upon a time, when my mother was at home, she was always able to get some, and it was hard to eat when she wasn't at home. Next week I'm ready to go out, I can't, I don't have time, I've been planning to go out and dig since the beginning of February, I'm fine, I always have a good mouth, I went to my brother's house that day, and my aunt gave me a lot to eat。
Recipe Recommendations
- mugwort appropriate amount
- corn starch appropriate amount
- flour appropriate amount
- black sesame appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for I can't believe it
1
Amitane washed up early
2
Add a large spoon of oil to the acacia, a proper amount of salt, evenly mixed. (It's good to keep the dish and taste better
3
Prepare flour starch, half。
4
Pour flour into a mixed dish and try to add if you do a bad amount for the first time。
5
I'm going to use my hands to even the powder and the dishes。
6
In the cage, the fire burst and steamed for six minutes。
7
If the fire closes, you can make a pot and spread the steam out of the steam. (This step is more critical, and it's better to have a looser sense of stench after the steam
8
Scratch the garlic with a quartz, add salt to the garlic. It's easier to make mud。
9
And when you're done with sugar and a little bit of vinegar。
10
The little frying pan is hot, it's hot, it's hot, it's hot, it's hot, it's sesame, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
11
Put a spoon of pepper oil in the garlic mud, and it'll be even. And pour the stench into the bowl, and pour the chili garlic juice, and eat。I can't believe it Make Tips
Details are described in the text; feel free to swap the sauce, just use whatever you like.