Pretzels
By VicentaLakin
It's good to eat one day because it's hot. It's so hot and fragrance and the smell of vinegar. You want some
Recipe Recommendations
- fresh lotus root appropriate amount
- parsley appropriate amount
- chives appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- white vinegar appropriate amount
- rattan pepper oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pretzels
1
Material
2
Match
3
Take a container with an appropriate amount of white vinegar to melt salt and sugar, taste salt and sour acid, and then add the rest of the sauce and solution, and put it in the vegetables and solution。
4
Can you play nicePretzels Make Tips
1. Don't use an iron pot to boil lotus root, otherwise it will turn black.
2. Put the lotus root in once the water boils, cook briefly, then take it out and rinse with cold water to cool.
3. Rinse the red pepper briefly; if the color bleeds, it will affect the appearance.
4. Cold dishes need more salt; taste it—the salt needs to be salty for the vinegar to taste sour. Don't use too much rattan pepper oil, or it will make the taste dull.