Cold noodles with bean paste
Soya bean paste cold noodles are cooked noodles in soy milk made by peeling and grinding soaked white beans. Because of its rich nutrition and refreshing taste, it has become a favorite flavor food for people in the summer when they are easy to tire. In Huanghai Road, because of the high quality sorghum, you can also put the sorghum flour dumplings into the soybean milk. The way to eat this kind of dumpling is to add a little salt to sorghum flour, mix it with dough, make it into an oblate shape, put it in water to cook, then rinse it with cold water, and put it in soy milk to eat it cool.
Korean soy milk on both sides
Recipe Recommendations
- white beans 200g(1/4杯)
- cucumber 70g(1/2个)
- noodles 350g
- tomato 100g(1/2个)
- salt 12g(1大匙)
Steps for Korean soy milk on both sides
1
Wash the white beans thoroughly and soak in water with 7 times more water for about 8 hours. (420g). Rub and wash the cucumber with salt, cut obliquely into pieces about 5cm long and 0.3cm wide, then cut into shredded pieces about 0.3cm thick, and place in cold water. Cut the tomatoes in half and cut them into about 2 cm thick.
2
Put the soft beans and the water used for boiling the beans in the pan, cook over high heat for about 5 minutes, until boiling, and continue to cook for 5 minutes. (440g).
3
After the beans are cooked, place them in a sieve, rub them and rinse them off. (410g). Put the boiled beans and the water used to grind the beans into a blender, grind them finely (1.27kg), filter with a sieve to make bean soup, and season with salt.
4
Pour water into the pot and cook for about 9 minutes on high heat until it boils. Add the noodles and cook for about 1 minute. Pour 100g of water when boiling, cook for another minute. Add 100 g of water when boiling, and cook for another minute. Add 100g of water when boiling, and cook for about 30 seconds. Rinse the cooked noodles with cold water, place them in a sieve to drain off the moisture, and set aside. (954g). Put the noodles into a bowl, add the cucumbers and tomatoes, and pour in the bean soup.