Tomato eggcake

By VicentaLakin

Tomato eggcake
There's only one person at home at noon who doesn't know how to cook. There are eggs and tomatoes in the kitchen, and if the tomato noodles are too often eaten, you can find a solution if you check the new tomato eggs online. For the first time, it really tastes good and easy to learn。

Recipe Recommendations

  • eggs of 2
  • flour 2 tablespoons
  • tomato one
  • green onion appropriate amount
  • salt 1 spoon

Steps for Tomato eggcake

  • Make Tomato eggcake step 0
    1
    Prepare the main material
  • Make Tomato eggcake step 1
    2
    Eggs in the bowl and a spoonful of salt
  • Make Tomato eggcake step 2
    3
    Add two spoons of flour and mix it into a particleless form
  • Make Tomato eggcake step 3
    4
    Tomatoes cut to the ground, and onions cut off
  • Make Tomato eggcake step 4
    5
    It's evenly mixed with egg fluid
  • Make Tomato eggcake step 5
    6
    Draw a thin oil in the pan and pour the egg fluid into the fire
  • Make Tomato eggcake step 6
    7
    When the pastry's ripe, the pan will go off the bottom and turn on the fire until it's ripe
  • Make Tomato eggcake step 7
    8
    Make them look like you like them
  • Make Tomato eggcake step 8
    9
    There you go。

    • Tomato eggcake Make Tips

    1. Non-stick pans are better than regular frying pans and less likely to stick. 2. After heating the oil, be sure to fry over low heat the entire time to avoid burning.

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