Cracking eggs
By VicentaLakin
The diet of clams is more comprehensive and consists of proteins, vitamins, various components, low thermal energy, high proteins, low fat, and good food for women. It's perfect for eggs. It's full of nutrients。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Cracking eggs
1
The clams are immersed in salt water for more than two hours (and can also be put into water with a proper amount of perfume) in advance, allowing them to spit out all the sand and wash their surfaces with a brush。
2
When the ketchup and the wine are burned in the water, the clams will be boiled to the opening of the mouth, and the clams will be opened at different times, and the clams will be drawn out in time, or they will be cooked old。3
The boiled clams will be released into the voltage, and the boiled water will be taken out of the ginger tablets。
4
Eggs are scattered, salt is added and hot clams are smoothed. Eggs: clams = 1:1。
5
There's another plate on the egg plate or a mask
6
When cold water is put into the steam pan, it is evaporated for about 10 minutes, and the water turns into fire。
7
The evaporated egg drop oil and onion flowersCracking eggs Make Tips
Make sure to buy fresh clams. Soak them in salt water in advance to purge the sand; you can also add a small amount of oil to the water to help them expel the sand. When cooking the clams, remove the ones that open promptly so they don't become overcooked. Discard any clams that do not open after a long time, as they are likely dead. The ratio of eggs to warm water is 1:1. Cover with plastic wrap or a lid before steaming to ensure the surface of the egg mixture is smooth and unwrinkled.