A tiger's claw
By VicentaLakin
Tiger phoenix is a snack of wide morning tea that smells so good and soft. It gives people the feeling that they are urban foods that are free to eat but complicated. I sum up the four steps of "cooking, blowing, bathing, steaming" that we have made, and we have made the four steps that fit into our personal preferences, and it has succeeded。
Recipe Recommendations
- chicken feet of 8
- douchi a little
- ginger slices 2 tablets
- minced garlic appropriate amount
- salt appropriate amount
- white vinegar 1 tablespoon
- honey 2 tablespoons
- spiced powder 1 teaspoon
- soy sauce appropriate amount
- soy sauce 2 tablespoons
- white sugar 40 grams
- pepper powder 1 teaspoon
- water starch appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A tiger's claw
1
Clean the chicken claws, cut the toenails。
2
The pots are watered, the chicken claws are fed into the water with wine, and the ginger chips are boiled for about two minutes。
3
Cooked chicken claws and cooled, dryed。
4
The chicken claws split into two, which is better。
5
The bowl is smoothed with honey and white vinegar, and the chicken claws are placed directly on the mixed honey vinegar juice, and can also be brushed evenly on the chicken claws with a brush, which is turned over and brushed. The effect is to form brittle skins and make chicken claws less explosive。
6
It is then dryed, with as much water as possible, so as not to spill oil at the next blast。
7
A small fire with white sugar boiled to sugar, and when small bubbles were coloured to yellow, it was put in the claws and covered in sugar。
8
It burns oil in the pot, 50% of it heats up into the chicken claws and explodes into gold. I'm sure it'll be pretty good. It'll be good. It'll be good. It'll be good。
9
The dried oil from the fried chicken claws is immersed in cold water (the ice water is better so that it swells and condenses into wrinkles) and is immersed in the water with salt and vanilla powder for more than two hours. I'll be out of work till noon. I'll be fine one night。
10
The chicken skin has swelled after immersion, and halogenated with an old, raw, soybean and salt from a bowl of immersed water. "The juice can be made on a personal basis."
11
The halogen juice is put in the pot with the chicken claws, and the fire burns the little flames and collects the juice with water。
12
Pack chicken claws together with collected juice into the bowl for more than 10 minutes, making chicken claws softer and softer。
13
Load. It's fragrance. It's impregnated。