Korean chili
By VicentaLakin
last time juju shared the practice of making korean seafood cakes, which are also one of the most common korean pies, the practice and the food required is simpler than seafood onions, so it is a korean common dish best suited to beginners. juju remembers how she found this tweezers in a korean women's magazine that she used to read in high school, and the pictures were so tempting, and even though i can't remember what it tasted like, every time i see a tweak like an unconditional reflection, all right
Recipe Recommendations
Steps for Korean chili
1
scratch cleans, slices of 0.5 cm thick
2
The eggs are sifted so that when they touch the guacamole, they will be purified。
3
When the slicer is fully watered, it's powdered
4
It's full of egg fluid in just filtered egg fluid
5
Microfires, two spoons of oil pouring into the pot, hotened up into a new omelet, cooked one side and then cooked the other。
6
A spoon of sauce with a spoon of vinegar and a spoon of water, plus sesame, onions, peppers, and soy sauce