Melon ribs
By VicentaLakin
Most recently, the melon said that me and the cabbage always bought one from time to time. Today, this melon's ribs are cooked with these sweet melons. Tastes sweeter and smells of thick melons。
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Steps for Melon ribs
1
Half of the melon is ripped off, seeds go, and a spoon shaves
2
The fragrance is purified into two large slices, the gills go to the skin slices, the melon slices, and the garlic chops are left
3
The ribs add pickles for an hour
4
The water
5
A proper amount of melon powder in the ribs
6
Thermally appropriate oil in the pot. When the temperature rises to 170 degrees, the fire in the ribs is about four minutes, then the fire is about 30 seconds
7
We'll get the asphalt
8
Leave a little oil in the pot
9
I'll be able to get a pan, a bone, all the spices, and the melon in about a minute