Creamed yellow fish
By VicentaLakin
You usually eat fish, you eat fresh fish, you eat ice fish this time, and you buy a bag of ice cream and yellow fish for a change。
Recipe Recommendations
- yellow croaker art. 2
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Steamed fish soy sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- olive oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Creamed yellow fish
1
The frozen (-18°C) three-way yellow fish are removed one night ahead of schedule, washed with salt, powder, black pepper and replaced with cold (3-4°C)。
2
Put the pickled fish on board and put gingers and garlic。
3
When the water starts steaming fish, it can be eaten in seven minutes with onion silk and appropriate olive oil and steam sauce。