Soy sauce sunfish
By VicentaLakin
For meows that don't fry fish, it's always purified or peppered. It was supposed to be evaporated today, but it didn't buy the minnow, bought a sunfish at the seller's suggestion, then went home to search for what to do, and then. Let's go
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soy sauce sunfish
1
Fish go to the top of the fish, wash it and then smelt it with a proper amount of salt inside and outside, and add ginger chips and wine for 10 minutes。
2
Slice some ginger chips and fragrance。
3
Well, it's not ink, it's sauce, it's sauce, it's a small bowl, it's old, it's sauce, it's wine, it's steam fish oil, it's salt, and it's watered into sauce。
4
The hot pot pours oil, and the ginger chip goes down a little bit。
5
When the sauce is boiled, the oil spills, and I'm afraid the oil spills up along the pan wall, and the oil spills, and the sauce pours everywhere
6
The sauce is burned and put in the sunfish. Note: If the pickles are to fall down, it is best to flush it with tap water, lest it be too salty。
7
Two minutes of boiled fire, then three minutes of low fire. Be careful not to flip, but it'll be fine if the sauce gets thicker。
8
Get the fish out of the water before the juice is dry, add the cuisine, then water the rest of the juice。