Pineapple cheese and shrimp
By VicentaLakin
It's a perfect combination of the Midwest and the West. A delicious, tasteful dish, sweet sour, and the fragrance of cheese, the fragrance, the fragrance, the fragrance of the meal! I'll definitely have to eat another meal。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple cheese and shrimp
1
One pineapple, cut the meat。
2
Get the ingredients, onions, garlic, pepper, cheese。
3
Shrimp goes to head and sausage and then waters the shell. It's so easy to peel。
4
You put oil in the pot and put garlic chips and onions in the spice first。
5
Put it in the shrimp。
6
Then put onions and peppers on fire。
7
And put in the cheese。
8
Finally, pineapple up to the soup。
9
Spill onion flowers and you can make a pot. Put it in pineapple shells。
10
Hey, you're not ready yet. You can cover it up and keep it warm。
11
It's an appetizer。Pineapple cheese and shrimp Make Tips
Since this dish has a rich flavor, fresh shrimp can be substituted with frozen shrimp. Adding cheese significantly enhances the texture, taste, and visual appeal, while also increasing the nutritional value. If you don't like cheese, you can omit it, but I suggest giving it a try, as adding cheese truly elevates the deliciousness