Crab fried cake
By VicentaLakin
Crab pastry is the traditional name of the Han people in the Gangnam region, and the pastry is an annual food. There are many practices, and different practices are used in different materials, each of which is delicious and nutritious. In the past few years, there has been a lot of food and food in the country。
Recipe Recommendations
- three-spotted crab 2 only
- Rice cake strips appropriate amount
- eggs of 3
- green onion
- oyster sauce 1 spoon
- salt appropriate amount
- soy sauce 1 spoon
Steps for Crab fried cake
1
Three-point crabs and pastry。
2
Put garlic and ginger chips in the sauce。
3
Add the three-point crab for three minutes。
4
Into three eggs。5
Scrambled to ripe eggs。
6
I'll put it in two。
7
Add to the water fire. Transferred salt, raw and platinum oil。
8
It'll just boil up to soup and pour onions。
9
It'll just boil up to soup and pour onions。
10
Let's go. Let's eat. It smells good. It's one of his favorites。