Onion cookies
By VicentaLakin
Looking forward to and looking forward to spring came quietly to us, warm sunshine, flowers with green oil, paddy fields... .. and drew us out of our homes to welcome this wonderful spring. Last weekend, a friend and his family had arranged to go on a spring trip, and for that reason, a tent had to be cancelled because of a temporary meeting, and it was a big Sunday, and this time the decision was taken suddenly and suddenly, the family went, took tents, food, his father had a book to sleep with, and I was going to take some beautiful pictures for my son during the spring. It's a wonderful thing to go on a spring trip without snacks. Husbands don't like sweets, and cake bread is sweet, so they've got a little salty cookies. In fact, I wanted to bake them, and I made them their favorites for Mom and the baby, and I've been thinking about doing them for my husband. Plus, we can only sit together at night and eat at home every night, and the first thing we do is see if there's anything to eat at home, and so do my husband and I, so this time the waffle is baked in four large dishes, and we're just saving it for a little while to get back from work. This onion cookie is also the baby's favorite, and I wonder if our son, who is under our influence, seems to have a special appetite for salty things. Mom would give him cookies from a table cookie bag for a while, and he seemed to write down the place, and after dinner the little guy was playing on a mat, we were all doing his own thing, and it wasn't a while before he came to me with a cookie and looked at me, surprised that the cookie came from there, because he had put a little stool on the table and dragged a piece of it to the floor。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Onion cookies

1
The entire mix of 300 grams of ordinary flour and 45 grams of dry yeast 3 grams of 135 grams of sugar, which is fermented twice the size of the warm zone, is smoothed to the surface。
2
A mixture of 150 grams of starch butter, 80 grams of onion salt, 10 grams of salt, graft, no water, and if not, a bit of melted butter。
3
The tarp and the tarcrete are divided into three separate parts。
4
Take one of them, wrap it in the tarp。
5
I'm not sure if it's true。
6
Take one of the crushes, flatten it, and form it into a rectangular shape of about three or four millimeters thick。
7
It's like a lasagna, fold。
8
And it's flat。
9
It'll be fine。
10
evenly divided blocks and pierced holes。
11
It would be preferable to leave a gap in the middle of the dish, which would then be fermented in warm places for 20-30 minutes。
12
In the middle of the oven, 150 degrees of fire is about 15 minutes。Onion cookies Make Tips
1. I made a full four batches here; if you only make one batch, just divide the ingredients by 4.
2. You can also skip the sugar in the water-oil dough.