Gold and cheese cake
By VicentaLakin
Sometimes you want to eat cream cakes, make a simple piece of paper that doesn't make beautiful flowers and bakes with sweet coconuts into yellow, and this yellow velvet is just as beautiful as a piece of cream, and then you'll be able to soak up the yellow cocoons with lasagna cheese cakes, with sour butter with seeds, and with a little bit of ginsy that can't be rejected
Recipe Recommendations
- cream cheese 100g
- light cream 50g
- unsalted butter 30g
- eggs 3 only
- low-gluten flour 15g
- corn starch 10g
- fine sugar appropriate amount
- lemon juice few drops of
- animal whipped cream 150g
- Sweet shredded coconut appropriate amount
- Cover plate/raspberry jam appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Gold and cheese cake
1
Cheese takes out room temperature softening, with light cream, and heats up the cheese to completely soften to no particles
2
Add melted butter
3
Add yogurt
4
Sifting into flour and corn starch is fully balanced
5
It's a thick, thin cheesecake
6
Add a few drops of lemon juice to the protein, three drops of sugar, and an electric omelet to the wet hair bubble
7
Take a third of the good protein paste and add it to the cheese paste, flatten it with a rubber razor
8
Two-thirds of the cheese paste goes up and down
9
The cheesecake is made
10
PUT THE CAKE IN THE MOLD, SHAKE IT DOWN, DROP THE BUBBLE, PUT IT ON THE MID-LEVEL GRILL, DROP THE GRILL INTO A GRILL AND POUR 2CM WATER
11
Put a tin platinum on the cake so it doesn't get too dark and cracky, preheat 150 degrees and bake for about 60 minutes
12
Take out the cooling pattern and split it into three equals when it's completely cool
13
Creamed cream pours into a clean container with a proper amount of fine sugar to pass out to a bouquet
14
Take a flat pot and pour it into coconuts and coconuts, light fire, light voltage, and even heat it up. It'll be fine
15
Put cream on a piece of cake and flatten it
16
On the other piece of cake, put on the raspberry jam
17
Cake slices of cream and jam overlap, and butter on the surface
18
Finally, the baked cocoon is spread evenly on the cream cake