Dry mushrooms, Arctic shrimp
By VicentaLakin
It's so fresh today, with a shrimp. The Arctic shrimp tastes particularly good, and my family likes to eat it, which grows 150 metres deep... and boils in the boat within one or two hours of harvesting water and freezes rapidly at -30 degrees... without secondary contamination. The unique salty tastes of the arctic shrimp with seeds during the spawning season are all the more nutritional and delicious。
Recipe Recommendations
- Arctic shrimp 200 grams
- mushroom 100 grams
- garlic appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Dry mushrooms, Arctic shrimp
1
Get ready to eat。
2
The Arctic shrimp is unfrozen early。
3
The mushrooms are purified into blocks。
4
Oil is injected into the pot, and the mushrooms are fried to the ground。
5
And then you go down to the arctic shrimp shrimp and you're gonna have to dry up your skin。
6
Another pot, oil, garlic。
7
Add pelican oil。
8
Pour some water, burn it and add mushrooms。
9
Join the Arctic shrimp again. It's all right。Dry mushrooms, Arctic shrimp Make Tips
Arctic shrimp are already cooked, so a quick stir-fry is sufficient. The oyster sauce is already savory and salty enough, so no need to add any other seasonings.