Toothpick
By VicentaLakin
The fragrance of the spinal loins of the toothpicks, the sweetness of the sweetness of the mouth, and the taste of the sweetness of the young and the old, are the best things that can be eaten as a snack or made to the hall of grace. And you can exchange the meat for lamb, beef, as you like。
Recipe Recommendations
- tenderloin 200 grams
- salt 2 grams
- spicy fresh 2ML
- cooking wine 5ml
- cumin 2ML
- starch 15ML
- cumin powder 3ml
- white pepper 1 gram
- oyster sauce 5ml
- sugar 3 grams
- white sesame 5 grams
- greedy appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Toothpick
1
Clean the rib, cut the little pieces
2
add 2 grams of salt, 2ml of spicy sauce, 5ml of wine, 2ml of choreography, 1g of white pepper, 5ml of platinum oil, 3g of sugar, 5ml of starch, evenly mixed with hands, 15 minutes of salt
3
Then we put it in an appropriate amount of oil and we evened it
4
and then put the starch in 10ml, evenly caught
5
Put on your toothpicks,
6
hot oil in the pot, about 70% heat, put in toothpicks and fried in direct gold, raised the temperature, then re-blasted it and then picked it up, soaked it with 3ml of dust on the surface while it was hot. just touch it
7
Completed Chart