Korean spicy sauce

As the stars heat up, the heat of the Koreans is called fire, and even Korean restaurants are getting hotter. Korean chili sauce is one of Korea’s favorite three sauces (gay sauce, soy sauce, chili sauce), which began to enter Korean life in the 16th century with the introduction of chili, and can be said to play an important role in Korean food life. There is a wide range of applications of chili sauce, not only for soup, fried rice, blended vegetables, mixed rice, spicy paste, spicy pork cape, spicy noodles, but also chili sauce. Koreans like spicy, especially when they are under stress or are depressed and sad, prefer to release their emotions with spicy food. After spicy food and sweat, it makes you feel good. Korean chili mustaches can be a classic Korean chili sauce blended with seafood, which absorbs the spicy smell of chili sauce, while chili sauce wraps up the smell of squid, and after the fire, the squid's fleshy scrambling teeth, plus the hotness of chili sauce, will definitely open your taste buds。