Peach rolls
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- soft white sugar 30 grams
- light cream 50 grams
- strawberry yogurt 70 grams
- low-gluten flour 85 grams
- yellow peach 2 blocks
- sweetening
- roast
- ten minutes
- ordinary
Steps for Peach rolls
1
Egg yolk: 4 egg yolk, 30 g white sugar, 50 g corn oil, 70 g strawberry yogurt, 85 g dry flour protein paste: 4 proteins, 30 g sugar cream: 40 grams light cream, 10 g white sugar, two pieces of cucumber can
2
(b) Ogurt and sugar, to melt
3
(b) Equal mix of salad
4
And add strawberry yogurt evenly
5
Low-banded flour added to the sifted surface, with a small number of additions, making it easier to mix evenly
6
The proteins were added three times to the white sugar and sent to the small corner
7
One third of the protein is added to the yolk paste, slashed equally in an irregular direction with a razor, then all the mixed paste is poured into the paste, and evenly in the same way
8
(b) Pumping the mixed face into the grill and levelling the surface
9
(a) To be placed in a preheated oven of 175 degrees, in the middle layer, to be baked and removed for 20 minutes
10
(b) Leafing cream and sugar
11
It's evenly painted on a good cake
12
The walnuts are cut into small blocks, placed on the cream, and slowly curled up the cake with a cane, and sliced while eating。