Ice cream waffles
By VicentaLakin
Three or two waffles with their own favorite ice cream, fruit and a bed on the couch to read novels. The slow passage of time leaves itself with more ease and satisfaction。
Recipe Recommendations
- low-gluten flour 175 grams
- milk 250ml
- eggs of 2
- butter 60 grams
- spinning sugar 25 grams
- dry yeast powder 4 grams
- salt 2 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Ice cream waffles
1
prepare food. milk 250 ml, eggs 2, barbed flour 175 g, butter 60 g, salt 2 g, sugar 25 g and dry yeast 4 g。
2
Heated milk to about 40 degrees and poured it into the bowl. Then pour the dry yeast into the bowl. We'll have a full and balanced stay。
3
The butter melts。
4
Eggs are scattered in large bowls and sugar is added to continue to be in granular form。
5
Sift in low-banded flour and salt continue to mix evenly。
6
In two minutes, the milk was poured and then fully mixed。
7
Put butter in the big bowl and mix it evenly。
8
Cover the film and wake up for an hour or so。
9
The bubble on the face of the pasta means it's fermented。
10
The waffles are oiled on both sides, and two minutes after preheating, the proper amount of face falls into the mold. Cover it and start heating。
11
The waffles have to be turned over in the middle of the journey to keep them warm and even。
12
Two or three minutes on each side, you can take it out when it's yellow. You can start with the fruit and ice cream you like。Ice cream waffles Make Tips
1. Before making waffles, be sure to preheat the waffle iron for two minutes. If it is not preheated enough, the batter will easily stick to the mold. 2. The inside of the mold must be brushed with oil.