Bean bread
By VicentaLakin
RED BEANS, ALSO KNOWN AS RED BEANS AND SOYBEANS, ARE OFTEN USED TO COOK PORRIDGE, TO MAKE SOY SAND, WHICH IS GOOD FOR THE PURPLE AND THE RED, TO COOK WITH A LOT OF POWER, AND TO DECRYPTION, WHICH IS VERY EFFECTIVE, BUT LONG-LASTING. THE RED BEANS ARE HIGH-PROTEIN, LOW-FAT, HIGH-NUTRIENT, AND CONTAIN NUTRIENTS SUCH AS PROTEIN, SUGAR, FAT, FOOD FIBRE, VITAMIN B, VITAMIN E, POTASSIUM, CALCIUM, IRON, PHOSPHORUS AND ZINC. THE RED BEANS ARE RICH IN IRON, WHICH CAN MAKE A PERSON LOOK RED, AND THEY CAN REPLENISH BLOOD, PROMOTE BLOOD CIRCULATION, STRENGTHEN PHYSICAL STRENGTH AND INCREASE RESISTANCE. THE BEAN IS MADE OF RED BEANS. HE TRIED TO MAKE THE BEANS HIMSELF, BUT HE ALWAYS FAILED AND TURNED THEM INTO RED BEAN SAND. THE BABY LOVED BEAN BREAD, BOUGHT A BAG TODAY AT HER REQUEST AND WENT HOME TO MAKE DELICIOUS BEAN BREAD。
Recipe Recommendations
- honey beans 150g
- dough 600g
- oil appropriate amount
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean bread
1
Bean backup。
2
When the noodles are ready。
3
split into 60 g or so。
4
It is made of a crutches。
5
Add red beans。
6
Wrap it in a bun
7
The dish is painted with oil and placed in bread embryos (down the mouth)。
8
After preheating the oven, the oven is baked at 180 degrees for 15 minutes。Bean bread Make Tips
1. Divide the dough into 60g pieces.
2. Preheat the oven, then put the bread in to bake.
3. After taking the bread out of the oven, sprinkle powdered sugar on the surface.