Slippery little dinner bag
By VicentaLakin
Most of the food packages were rigid and decided to try and make them softer. Little did it. It's soft, especially for people with bad stomachs。
Recipe Recommendations
- high-gluten flour 250
- milk powder 20 grams
- butter 20 grams
- yeast powder 3 grams
- coconut appropriate amount
- fine sugar 20
- honey appropriate amount
- warm water 120
- milk fragrance
- roast
- several hours
- ordinary
Steps for Slippery little dinner bag
1
The yeast splits with warm water, pours into the bread buckets and sifts the flour. Sift half the flour and then add fine sugar. The bread that comes out of this will be more subtle if the flour continues to be sifted。
2
Following the introduction to the bread machine, the haired noodles are removed and rounded. Knifes with water, cut out two tracks。
3
Put it in the oven, 50 degrees, 15 minutes. fermentation double again。
4
Put honey on the surface
5
When it's even, the oven warms up and down 180 degrees, and the mid-level boils for 15 minutes
6
Take it out, spread the coconut on the surface, bake it for five minutes
7
The roasted coconuts will be a little bit thinner
8
Out of the oven, sliceSlippery little dinner bag Make Tips
Sift the flour for a smoother texture. After reshaping the dough proofed in the bread machine, it requires a second fermentation to ensure softness.