The oven dish

By VicentaLakin

The oven dish
If you don't have a pan, it doesn't matter, the oven can also cook. And, outer focus soft. Plutonium for reference purposes can be adapted to the circumstances。

Recipe Recommendations

  • ordinary flour appropriate amount
  • qingshui appropriate amount
  • leek appropriate amount
  • lettuce appropriate amount
  • eggs a
  • olive oil appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount

Steps for The oven dish

  • Make The oven dish step 0
    1
    The flour and water complexes are divided into small groups of flour, tattered into thin pieces of dishes。
  • Make The oven dish step 1
    2
    Put the face directly into the grill without the oil。
  • Make The oven dish step 2
    3
    A proper amount of beryllium and lettuce washes the water, and then cut it into small pieces, with olive oil, vanilla powder, salt and pepper powder。
  • Make The oven dish step 3
    4
    Put the dishes on the plate。
  • Make The oven dish step 4
    5
    Hit an egg and evenly water the egg。
  • Make The oven dish step 5
    6
    Put another nice piece of face over the veggies and press the edge。
  • Make The oven dish step 6
    7
    The oven is preheated, 250°C, mid-down floor, 10 minutes after roasting on the grill and 10 minutes after turning over with gloves。
  • Make The oven dish step 7
    8
    Boiled on both sides with yellow spots。
  • Make The oven dish step 8
    9
    Cut and enjoy。

    • The oven dish Make Tips

    Tips: 1. The dough for the flatbread should be soft for the best taste. 2. If you have trouble rolling it out, you can press and stretch it by hand to help shape it. 3. The vegetable filling can be substituted, and eggs are optional. 4. Be sure to press the edges of the two dough sheets tightly to seal them and prevent the filling from leaking when flipping. 5. Wear gloves when flipping to prevent burns.

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