Huajiao Siwu Tang

Flower gum is actually fish maw, which is rich in glue, hence the name flower gum. Flower gum is rich in protein, glue, etc. It has the effect of nourishing yin and strengthening the kidney. It can help the human body quickly eliminate fatigue and help the recovery of wounds of surgical patients. Some food experts say that in the past, the elderly would save some old flower gum for their daughter or daughter-in-law to eat before and after pregnancy. Generally speaking, it can be eaten after 4 to 5 months of pregnancy, and can be eaten several times before childbirth, so that it will be more comfortable after childbirth. In addition, you can also eat flower glue 4 to 5 days after surgery, and the wound will heal better.

Siwu Tang is composed of four traditional Chinese medicines: angelica, ligusticum wallichii, white peony root and rehmannia root. Among them, angelica root and rehmannia root are the main medicines. A great feature of Siwu Tang is that with the different proportions of the four drugs, Siwu Tang can play a wide range of functions. For example, reuse of rehmannia root and angelica root and light use of ligusticum wallichii is a good recipe for replenishing blood; angelica root and ligusticum wallichii can help pregnant women protect their miscarriages when used lightly or not; reuse of angelica root and ligusticum wallichii root and light use of white peony root can treat low menstrual volume, blood-stasis type amenorrhea, etc.