Ginger onion fresh abalone
By VicentaLakin
The abalone is one of the precious sea treasures that were used only in palaces. Now that the abalone is becoming more and more common and cooking in a variety of ways, this abalone approach, as described above, should be the simplest way to eat。
Recipe Recommendations
- Fresh abalone 6 rats
- chives 1 piece
- Jiang 1 small piece
- garlic 2 cloves
- Little red pepper of 2
- organic soy sauce 1 tablespoon
- oil a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Ginger onion fresh abalone
1
Preparation material。
2
Abalone wash, cutter
3
The abalone is stained with salt, with ginger and half garlic
4
(a) Water is boiled in the pot, when the water is released, it goes into the abalone, the fire evaporates for eight minutes and the onion is spilled out
5
Refringe appropriate amounts of organic sauce
6
Another boiler of hot oil, with the remaining garlic paste and small red pepper porcelain, can be poured on the abalone while it is hot。