It's soy sauce
By VicentaLakin
Recipe Recommendations
- Shanghai green 500 grams
- garlic half a
- lard appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's soy sauce

1
Shanghai cleans up half-sliced water
2
Let's get hot and get more pig oil
3
When the temperature's 8 is ripe, it's too green in Shanghai
4
I'll put a little oil in the original pot, and I'll put it in the good garlic
5
Put in sweet noodle sauce, bean petal sauce, add a proper amount of water, put in soy sauce, smooth the white sugar, drop Shanghai blue in the pot and fry it a few times
6
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