Carrot cornbone soup

Recipe Recommendations

• big bone appropriate amount
• onion a
• Jiang appropriate amount
• white vinegar appropriate amount
• qingshui appropriate amount
• corn appropriate amount
• carrots appropriate amount

• light
• pot
• an hour
• simple

Steps for Carrot cornbone soup

1

Carrot corn washes into large pieces, bone washes to use

2

Let's start with a pot of water, put it in the big bone, squeezing it for a few minutes and boil it out

3

Bones removed, washed with cold water, ready for use。

4

All materials and water that have been washed and ready for use are put into electric pressure pans. It's a few drops of vinegar

5

Start the pressure pan soup

6

Once the soup's ready, put a little salt in it

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