A giraffe roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 90 grams
- water 60 grams
- oil 20 grams
- soft white sugar 35 grams
- white vinegar appropriate amount
- cocoa powder 15 grams
- light cream 40 grams
- powdered sugar 40 grams
- sweetening
- baking
- an hour
- simple
Steps for A giraffe roll
1
The egg yolk is separated into two oil-free and water-free bowls, 35 grams of white sugar is placed in the egg yolk, mixed, then mixed with water and oil, and sifted into low powder. Not without granular flour。
2
First, a little bit of white vinegar to remove the smell, 40 grams of white sugar for the protein, three drops, and then a wet hair bubble
3
The yolk paste is mixed with the protein paste in three stages, with the first two being placed in the yolk paste, and the last one falling into the yolk paste, with the same cut。
4
Take out some of them and put them in herbs, put oil paper on the grill, squeeze them out (a little randomly, like cross-graves on the giraffe) and roast them in the oven for one to two minutes, preheat 150 degrees and skin skin。
5
Coca powder is transferred to the rest of the paste, mixed, bearing in mind that no circle can be drawn. Fall into the oven. Squawk a couple of bubbles。
6
IT'S ALSO 150 DEGREES, MID-FIRE, ABOUT 20 MINUTES. REWINDING FROM THE OVEN, TEARING DOWN THE OIL PAPER AND PUTTING IT ON A LESS HOT SIDE, ON THE TOP SIDE, 45 DEGREES ANTAGONAL PICTURING ABOUT 2CM TO FACILITATE FINAL ADHESION。
7
SCRATCH EACH OF 6 AND 14 CM ON THE OTHER SIDE, AND BE CAREFUL NOT TO BREAK, THE CREAM CAN BE PAINTED MORE THAN THE LAST ONE. YOU'LL HAVE TO HAVE A GOOD CREAM
8
Rolling up with oil paper, refrigeration for more than four hours, sliced for consumption。