Fresh ham pizza
By VicentaLakin
At home in the afternoon, a quick pizza was made with simple material。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- water 120
- yeast powder 3 grams
- eggs one
- butter 30 grams
- green pepper appropriate amount
- corn appropriate amount
- white mushrooms appropriate amount
- ham appropriate amount
- sugar 20 grams
- salt 5 grams
- cheese cubes appropriate amount
- ketchup appropriate amount
- Mozzarella shattered appropriate amount
Steps for Fresh ham pizza
1
Prepare the material and cut it。
2
Water, sugar, salt, eggs, flour, yeast powder, in turn, are added to the bread drums and, for the first time, to the softened butter of the room. Initiating the hairdresser, pending fermentation。
3
fermentation up to twice the size to remove, exhaust。
4
It's bigger than a toast
5
Put it in the oven and roll up the edge。
6
Put your toothpicks in the middle
7
Noodle in oven 180 degrees, 10 minutes
8
When the bread is baked, you can use this time to fry the ham, which makes it even more corky
9
By the time the noodle is out, it's already bigger. Put on ketchup or pizza sauce
10
It's already masuri-craped, and some more lass will do better。
11
It then lays peppers, corn, white mushrooms, ham. The amount of masulilla and cheese spilled on the last side, and the increase in radish also linked the materials。
12
The oven is preheated at 180 degrees and lasts for 20 minutes。
13
It's coming outFresh ham pizza Make Tips
If the flatbread is left to rise for longer, it will be softer; if for a shorter time, it will be crispier.