Shrimp pretzels with red rice

By VicentaLakin

Shrimp pretzels with red rice
It's not too easy to do, but it's a very good cuisine cuisine rice

Recipe Recommendations

  • Hani Terrace Red Rice 100 grams
  • Fresh prawns 8 rats
  • Small Crispy Sausage of 3
  • Little tomato of 2
  • celery 2 trees
  • onion 1/5
  • chicken soup 1 bowl
  • geranyl 2 tablets
  • Zanthoxylum japonica in 1
  • garlic 1 clove
  • dried thyme a little
  • butter 20 grams
  • lard 1 tablespoon
  • black pepper a little
  • vinegar half a spoonful
  • salt appropriate amount

Steps for Shrimp pretzels with red rice

  • Make Shrimp pretzels with red rice step 0
    1
    Tomato shredded; celery cut the lasts; shrimp cut the shell to shrimp intestines
  • Make Shrimp pretzels with red rice step 1
    2
    Onion shredding; larvae slices; garlic grafts; fragrance spares; finger pepper slices
  • Make Shrimp pretzels with red rice step 2
    3
    Hot pots, half of butter and two thirds of spooned pork oil melted and mixed
  • Make Shrimp pretzels with red rice step 3
    4
    (b) A minute or so for celery, onions and garlic
  • Make Shrimp pretzels with red rice step 4
    5
    (b) Pumping of ketchup into chicken soup, with fragrance, pepper shredded, peppers dry and vinegar, and with a cap for 15 minutes
  • Make Shrimp pretzels with red rice step 5
    6
    Lose the fragrance, put salt on it and pour it out first
  • Make Shrimp pretzels with red rice step 6
    7
    (b) Another hot little caster, with another half of butter and pig oil, pouring into the rinsed red rice for about a minute
  • Make Shrimp pretzels with red rice step 7
    8
    (a) Then pour into most of the prepared soup in front of it, so that it can be evenly mixed, capped, light-fired, boiled for about 30 minutes to rice, then shut down for 10 minutes
  • Make Shrimp pretzels with red rice step 8
    9
    A little bit of oil from the other frying pan, and a little frying in the larvae
  • Make Shrimp pretzels with red rice step 9
    10
    Put in a little bit of the leftover soup and put it in shrimp
  • Make Shrimp pretzels with red rice step 10
    11
    I'm going to have to go to the cuisine
  • Make Shrimp pretzels with red rice step 11
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    You can eat with a corset of shrimp sausage

    • Shrimp pretzels with red rice Make Tips

    1. Crushed black pepper and bird's eye chilies are spicy, add them to taste; 2. Do not add too much soup when cooking the rice; it tastes better if the rice is a bit drier; 3. Turn off the heat once you smell it starting to scorch; 4. One large tomato is enough; using Western celery is also fine~~

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