Red apricot mushroom
By VicentaLakin
The apricot mushrooms are rich in flesh, they have a soft taste, they are processed in red fever, they taste meat, but they are not greasy, and they are the best for diet and for the sake of the mouth. It's a good thing that apricot mushrooms can depurate blood resin, decoholate, promote gastrointestinal digestion, enhance the immune capacity of the organism, and prevent cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- braised soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red apricot mushroom
1
Raw material: apricots, sauerkraut onions
2
The apricot mushrooms are clean, water control。
3
cut the apricot mushroom into an even-sized roller, about 5 cm in diameter。
4
A ginger slice。
5
The pot's hot, and a proper amount of peanut oil. Put almond mushrooms in the frying pan。
6
It's made of gold on all sides, and it's reduced in size。
7
Add ginger onions and a proper amount of ice cream to the fried。
8
Water and apricots。
9
Add an appropriate amount of red sauce。
10
The fire broke open and turned into a little stew for 15 minutes。
11
Five minutes ago, a proper amount of salt was added to the pot。
12
Just a little onions when you're out。Red apricot mushroom Make Tips
King Oyster mushrooms release water and shrink when heated, so don't cut them too small or the texture won't be good.