Fry-fried eggs
By VicentaLakin
Recipe Recommendations
- tender tips 105 grams
- lotus leaf egg of 3
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fry-fried eggs
1
Materials: Obelisk, pore eggs
2
Purge the platinum。
3
Put it on the panel and cut it to use。
4
Then the beryllium is drawn down into the watering pot, and it is pulled out。
5
It's hot and hot。
6
Then, the poached eggs cut open with scissors。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。