Pineapple jam
By VicentaLakin
Home-made pineapple jam, with no preservatives more healthy than those purchased outside, is safe to eat, but it is short-lived and needs to be eaten immediately and the refrigerator stored for 7 to 10 days。
Recipe Recommendations
- pineapple one
- rock sugar 1 scoop
- maltose appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pineapple jam
1
Pineapple slices, salt water for over 30 minutes。
2
Take two thirds of the pineapples and mix them into pineapples. Juice
3
The remaining third of the pineapples cut to Ding
4
Take the boiler, put on a mix of pineapple juice and pineapple, and a spoonful of ice cream and an appropriate amount of malt sugar
5
Keep mixing it, before it sticks
6
It'll stop when it's ready
7
Pack it, put it in the fridge
8
The sweet pineapple jam is finished