Five-flavored rice shrimp

By VicentaLakin

Five-flavored rice shrimp

Recipe Recommendations

  • White rice shrimp 250 grams
  • trough brine 3 tablespoons
  • sugar 2 tablespoons
  • liquor 1 tablespoon
  • yellow wine 1 tablespoon
  • soy sauce 1 tablespoon
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Five-flavored rice shrimp

  • Make Five-flavored rice shrimp step 0
    1
    The boiler was boiled with water, sugar, sauce oil, ginger, etc., and smelt and cooled with ice。
  • Make Five-flavored rice shrimp step 1
    2
    The other boiler boils with water, the white rice shrimp, the hot, the hot, the cold, the cold again, the cold white shrimp, the hot, the hot, the cold, the cold from the ice。
  • Make Five-flavored rice shrimp step 2
    3
    Add the cooling material to the halo, yellow wine, white wine。
  • Make Five-flavored rice shrimp step 3
    4
    The longer it lasts, the longer it lasts。
  • Make Five-flavored rice shrimp step 4
    5
    Soaked prawns are out and the plate is ready。

    • Five-flavored rice shrimp Make Tips

    The most important thing here is letting two things cool down: the shrimp and the sauce.

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